About The Bread

This is a classic sourdough recipe that has been handed down over generations of bakers. This bread is dense, filling, and so sweet. 

Recommendations on Serving & Eating: 

• Toast or heat

• Add favorite toppings (butter, cinnamon and sugar, jelly, jam, peanut butter, cream cheese) 

• Use in french toast

This  sourdough recipe is versatile and delicious. We currently offer two sizes of this loaf, a large (2 lbs) round loaf and a small (1 lb) loaf.

Recommendations on Serving & Eating: 

• Tear and enjoy

• Dip into Oil, Herbs and Vinegar

• Slice and make your favorite sandwich

• Grill your favorite sandwich

• Garlic bread

• Make croutons

Cinnamon Rolls... do we need to say more! These are made with our Vintage Bread and the sweet bread makes for decadent rolls. 

You can order your rolls with or without pecans and with our without icing. 

These can also be made Dairy-Free.